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Rocking Q Ranch

Half Beef - Final Invoice Due (Charlie)

Half Beef - Final Invoice Due (Charlie)

$1,462.25 USD
$1,462.25 USD
Sale Sold out

GUARANTEED: All of our beef is backed by our 100% Satisfaction or Your Money Back Guarantee! 

HALF BEEF:  $12.75/lb with a final weight of 239 lbs. of quality, grass-fed/grain-finished beef.

Total cost for Half Beef is $3,047.25. 

Plus LA and RI shipping surcharges of $140 and $275, respectively. 

Less $2,000 deposit. 

Final invoice amount of $1,462.25 DUE TODAY.  

Our half beef is approximately 200-240 lbs and includes approximately the following: 

40% Premium Ground Beef -  85/15 blend - in convenient 1-1/2 lb packages 

25% Savory Cuts - Includes the following: Chuck Roast, Sirloin Tip Roast, Rump Roast , Stew Meat, Cube Steaks, Whole Brisket

35% Mouth Watering Steaks - Includes the following: New York Strip Steaks, Filet Steaks, Ribeye Steaks, Petite Top Sirloin Steaks, Round Steaks, Flat Iron Steaks, Skirt, Flank (most steaks are 1 inch thick and 2 steaks per package)

A half beef requires about 8 cubic feet of freezer space. 

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Beef You Can Brag About . . .

  • Fresher and healthier cuts: Our meat is processed and packaged much quicker, passing on additional nutritional benefits, and preserving the quality.

  • Better-tasting meat: Our butchers take great care in processing and aging the meat properly for peak taste and tenderness.

  • A Textural Journey from Pasture to Plate: Our grain-fed beef has more marbling, giving it a tender feel and luxurious texture.

  • Supply that is convenient: When you buy one of our bulk beef bundles, you will have convenient access to farm fresh meat right in your own freezer.

Our 100% Satisfaction Guarantee

We are obsessed with providing our customers the highest level of quality beef. We are so certain that you will love the taste and quality of our product and if for any reason at all you aren't satisfied with your order, we will replace or 100% refund your order. That's our 100% Satisfaction Guarantee from our family to yours!

Free Shipping

All items ship FREE!!

We take great care in preparing and packaging our meat to ensure that it arrives at your door in the same condition as when it left the butcher.

Our meat is flash-frozen to lock in its freshness and nutrients and then carefully packed in a specially designed box with cooling packs to maintain its temperature during transit.

You can be rest assured that your meat will arrive at your doorstep frozen and ready to use.

Almost Gone!

We're including FREE GROUND BEEF with every purchase of a half or whole beef.

  • 5lbs with every half beef
  • 10lbs with every whole beef

That's an extra 5-10lbs of high-quality, 85/15 lean ground beef as a gift from our family to yours!

What our customers are saying...

  • "We bought 1/4 of a cow last fall and the beef has been excellent quality, not too fatty with very tasty flavor. We've cooked steaks and roasts. The filet is my favorite and the ribeye is my husband's! Most often we're cooking the ground beef...for tacos, spaghetti, chili, and meatballs. As long as Rocking Q is selling, we're buying our beef from them!"
    -Stacy J.

  • "We really enjoyed the meats that we've had from Rocking Q Ranch! We have had their steak (ribeye), roasts, and hamburger. All were tasty!!" -Jennifer D.

  • "This is by far the best quality meat I have ever had. Much better than anything you would buy in the grocery store and without all the additives. I purchased a 1/2 cow and have enjoyed the steaks for grilling, briskets for BBQing, and hamburger for everyday meal planning. Rocking Q Ranch will be my new "grocery store" when it comes to buying beef!" -Katie E.

  • Rocking Q Ranch launched in June 2022.  With a few acres, just as many cows and a lot of hard work, we were committed to doing things the right way.  Our grass-fed/grain-finished beef is raised how nature intended without any of the harmful vaccinations, genetically modified grains, and questionable treatment of the animals you will find in most available sources. We control every element of the animal’s diet by maintaining the pastures they roam, producing and baling the hay they consume and preparing our own grain mix for finishing.     

     

    We are proud to be a part of the farm-to-table movement and to be able to offer our customers the highest quality meat that is full of mouth-watering flavor with each and every forkful. Our beef’s richness stems from the meat’s marbling, contributing to its flavor, tenderness, and texture.  The distributed fat in the meat melts as the beef cooks, self-marinating the meat and resulting in an incredible flavor.  The energy-dense grains like corn and barley that cattle consume during finishing contribute to this richness and sweetness.  Our goal is to provide our customer with access to beef that you can brag about, characterized by a fattier, creamier, and more mellow, buttery flavor.

How It Works

  • Pick & Reserve Your Beef

    • PICK: Choose the perfect bulk beef package for your family. You can get boxes starting from an Eighth Beef up to a Whole Beef.
    • RESERVE: Place your DEPOSIT. This deposit reserves your beef and helps us sustainably plan the herd this year.

  • Get Fun Updates

    We continue to raise your beef for you on lush country pastures and keep you involved every step of the way by giving you updates. So you can sit back, relax, and let us do the hard work!

  • Harvesting Your Beef

    Your beef will be harvested at its peak condition to guarantee its the best beef you've ever had. Our craft butchers dry-age your beef for 14 days, which makes for amazing flavor and tenderness.

  • Receive Your Beef

    Once packed, froze and delivered to our warehouse you will receive an invoice for the balance due. Upon receipt of your final invoice payment, you can then schedule your local pick-up, or confirm you will be home to receive it via shipping.

Price Includes

  • All butchering and processing fees
  • 14-day dry-aging for superior flavor and texture
  • Items are professionally packaged and labeled
  • Packages are frozen and vacuum sealed
  • Free shipping

How Much Beef Do You Need?

Did you know the average American family goes through over 200lbs of beef a year??? (57lbs per person!!!)

Here's a chart to help you plan which bulk beef package is perfect for your household size!

Easily Plan Your Freezer Space

There's nothing like the freedom and joy of opening a freezer full of beef cuts to use!

Here's a chart to help you plan how much freezer space will be needed to hold your selected bulk beef package!

Frequently Asked Questions

What kind of beef cattle do you raise?

We raise Black Angus and Brangus cattle, which are born and raised on our farm or sourced from like-minded ranchers in our region.

What do your cattle eat?

Our cattle are grass-fed, grain-finished, and pasture-raised on our land. Our pastures are diverse and filled with grasses, flowers, willows, timothy, red clover, white clover, bermuda, bahia and more, resulting in nutrient-rich beef. We also source grass-fed and grass-finished cattle from like-minded ranchers in our region.

Do you use antibiotics or hormones on your cattle?

No, we do not use any hormones or sub-therapeutic antibiotics on our cattle. In rare and necessary cases, we may use antibiotics to treat a sick calf, but those animals are removed from the meat program and will never end up on your plate.

Do you use chemical fertilizers, pesticides, insecticides, or fungicides?

No, we do not use any chemical fertilizers, pesticides, insecticides, or fungicides on our pastures.

How are your animals treated?

Our animals are treated humanely and are raised in a low-stress, natural environment. They have access to spacious, clean, fresh pastures their entire lives, and we prioritize low-stress livestock handling. We believe in providing our cattle with the means to express their particular “animalness” and living a natural, healthy life.

Is your beef certified organic?

We are not currently certified organic, but we manage our pastures and livestock in a way that is in line with organic standards and even goes beyond them.

Where is your farm located?

Our home-base is Tallahassee, Florida with additional farms located in North Florida and South Georgia.

Where do you get your cattle processed?

We take our beef to a small, super clean, local and family-owned USDA processor that we’ve worked with for years. Your beef will dry age for 14 days before our expert butchers cut, vacuum seal, and freeze your beef in their facility.

How long is the frozen beef good for?

With the heavy-duty packaging and vacuum seal our butcher uses, our beef will last indefinitely, although USDA recommendations are to use it within 1 year.

Is your beef dry-aged?

Yes, our beef hangs in the carcass for two weeks before being made into cuts. This intensifies the flavor and increases tenderness.

What is dry aging?

Dry aging is the process in which beef is aged in a temperature-controlled environment for a specific length of time before it is trimmed and then cut. The dry aging process is unique in its ability to intensify the natural flavors of the beef while imparting a tenderness that you cannot replicate with unaged beef.

Can I choose my cuts?

You don't have to worry about the cuts of meat. We did the work for you! We have you covered from ground beef to steaks!

How will my beef be packaged and shipped?

All your beef will come in vacuum-sealed packages that can last well over a year in your freezer. We ship your beef frozen in a sturdy cardboard box with a thermal liner. Depending on the temperature outside and the distance your boxes are traveling we will use multiple ice packs and/or dry ice to ensure your beef arrives completely frozen.

Will I be able to track my package?

Yes, once your label is created you will receive an email with your tracking number.

When will my package be sent to me?

We ship beef on Mondays and sometimes on Tuesdays to ensure your package doesn't get delayed and accidentally spend the weekend in a sorting facility. You will be notified before your package is schedule to ship to ensure you will be home.

How much freezer space do I need to buy in bulk?

  • Our eighth beef is between 50-60lbs and requires about 2 cubic feet of freezer space. This could fit in a standard fridge/freezer combo.
  • Our quarter beef is between 100-120lbs and requires about 4 cubic feet of freezer space. A small deep freezer is needed.
  • Our half beef is between 200-220lbs and requires about 8 cubic feet of freezer space. A medium to full-sized deep freezer is recommended.
  • Our whole beef is between 400-440lbs and requires about 16 cubic feet of freezer space. A full-sized deep freezer is recommended.

Rocking Q Ranch Customer Satisfaction Guarantee:

At Rocking Q Ranch, we are committed to providing our customers with the highest quality grass-fed beef that is raised on our farm. We want you to be completely satisfied with your purchase, and if for any reason you are not satisfied, we offer a 100% unconditional customer satisfaction guarantee. This means that we will cheerfully replace your purchase or refund your money, whichever you prefer. You can order from Rocking Q Ranch with complete confidence.

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